Champagne-winemaking is the result of an exercise meticulously-orchestrated by passionate winegrowers, after several centuries on their constant quest for excellence.
A key step towards the success of a great Champagne, this is the moment where all the charm of the soil will be revealed…
Our know-how is being implemented to create authentic Champagnes, as close as can be to our territory and the spirit that has lived within the Tassin family for more than 200 years.
The Tassin Successeurs spirit
- Picking at optimal maturation to sublimate our varietals
- Gentle vinification for the natural development of the wines (no filtration or chilling)
- Growing in vats and barrels for the richness of the aromas
- Ageing in the bottle at the heart of our vaulted cellars to add complexity and roundness
As grower-producers, we create our own wines all the way from our own grapes. Every single step is carried out on our premises : pressing, winemaking, ageing on laths and disgorging.
We will always be delighted to welcome you to our tasting-cellar to share with you the soul of this dynamic place.